ABE 4812 - Food and BioProcess Engineering Unit Operations

Institution:

University of Florida

Subject:

Description:

Credits: 4; Prereq: ABE 3612C, CWR 3201 or EGN 3353C. Analysis of thermal freezing, evaporation, dehydration, contact equilibrium and mechanical separation process as governed by the reaction kinetics and rheology of processed foods.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ufl.edu/

Phone Number:

(352) 392-3261

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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