AEB 4309 - Food Wholesaling and Retail Marketing

Institution:

University of Florida

Subject:

Description:

Credits: 3. Students are introduced to food industry trends, issues and opportunities that exist both in the U.S. and the world. Guest lecturers combined with recent trade publications will provide students with a command of wholesaling and retail food management.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ufl.edu/

Phone Number:

(352) 392-3261

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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