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Institution:
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University of Florida
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Subject:
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Description:
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Credits: 3. The study of the business and economic situations of the food and agriculture sector around the world. The course will focus on the historical development, the current situation and the future outlook of the food and agriculture sector.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(352) 392-3261
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Semester
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