PKG 3103 - Food Packaging

Institution:

University of Florida

Subject:

Description:

Credits: 3; Prereq: CHM 2045. Fall. Study of major technical, safety and legislative issues involved in modern food packaging practices. Physical and chemical properties of food packaging materials. Survey of modern packaging techniques for various food types.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ufl.edu/

Phone Number:

(352) 392-3261

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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