BAK 110 - f Baking Lab

Institution:

Clark College

Subject:

Description:

Practical work experience in fundamentals of professional baking. Includes the production of a variety of doughnuts, sweet-rolls, breads, cookies, pastries, pies and cake making and finishing. Students must participate in an alternate lab schedule, 6:00am to 12:00pm, for eight days during the quarter. Concurrent enrollment in BAK 111 required. [GE]

Credits:

10.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.clark.edu

Phone Number:

(360) 992-2000

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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