BAK 212 - w Bakery Management Lab

Institution:

Clark College

Subject:

Description:

Practical instruction in bakery management, working at various baking stations. Concurrent enrollment in BAK 213 required. Prerequisite: Three quarters of BAK 110, 112, 114, or 116. [GE]

Credits:

10.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.clark.edu

Phone Number:

(360) 992-2000

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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