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Institution:
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Clark College
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Subject:
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Description:
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Lectures covering the materials used in baking, how they relate to each other in the mixing and processing of specific products. Lectures include lab demonstrations of each topic. Concurrent enrollment in BAK 116 required. [GE]
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Credits:
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5.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(360) 992-2000
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Regional Accreditation:
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Northwest Commission on Colleges and Universities
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Calendar System:
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Quarter
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