FS 3226 - Service Systems Management

Institution:

Delaware Valley University

Subject:

Description:

This course covers typical "front of the house" operationsof the dining room: organization of the dining room, service styles, beverage and alcohol service, cashiering and payment management, and supervision and staff training. Prerequisite: Introduction to Food Service Systems or permission of Instructor. Offered in Spring Semester of even numbered years. 3 hours Lecture - 3 credits

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.delval.edu

Phone Number:

(215) 345-1500

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.