HAMG 1321 - Introduction to The Hospitality Industry

Institution:

Austin Community College District

Subject:

Description:

Introduction to theelements of the hospitality industry including lodging and food service operations. Topics include growth, development and organization, structure and management of food service operations; human resources, marketing, security, engineering and maintenance of hospitality operations; and opportunities within the travel and tourism industry. Course Type: W

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.austincc.edu

Phone Number:

(512) 223-7000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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