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Institution:
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Delaware Valley University
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Subject:
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Description:
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The uses of seeds can be grouped into two categories: 1) seeds are sold to growers for agronomic and horticultural plant production; 2) seeds are raw material to be transformed into useful products such as chemicals for manufacturing animal feed, and human foods. This course investigates how seeds are produced, harvested, cleaned, stored, and marketed. Discussions about the role of biotechnology, state and federal regulations, international trade agreements, and environmental protection will be included. Prerequisite: Field Crops I or Soils. 3 hours Lecture and Discussion - 3 credits
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(215) 345-1500
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Regional Accreditation:
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Middle States Association of Colleges and Schools
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Calendar System:
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Semester
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