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Institution:
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Delaware Valley University
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Subject:
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Description:
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A course emphasizing the variety of production systems and careers which exist in the beef cattle, sheep, swine, poultry, and horse industries. This overview provides the basis for students selecting production courses in their senior year and aids in developing a career focus. Required of Large Animal Science students. Elective for other students. 2 hours Lecture - 2 credits
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Credits:
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2.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(215) 345-1500
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Regional Accreditation:
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Middle States Association of Colleges and Schools
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Calendar System:
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Semester
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