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Institution:
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Delaware Valley University
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Subject:
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Description:
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This course provides intensive training in selection of livestock using subjective and objective measurements as well as the use of oral reasons to explain and defend decisions. An intercollegiate Livestock Judging Team will be selected from students taking this course. Due to considerable travel and time required, enrollment is limited and a 2.2 academic average is required. In addition, the course begins one week prior to the start of the Fall Semester. Prerequisite: Advanced Selection of Livestock. 3 hours Laboratory - 1 credit
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Multiple
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(215) 345-1500
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Regional Accreditation:
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Middle States Association of Colleges and Schools
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Calendar System:
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Semester
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