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Institution:
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Delaware Valley University
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Subject:
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Description:
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This course surveys techniques for evaluating, modifying and disposing of industrial wastes. Emphasis is on the handling of solid and liquid wastes produced by agricultural and food processing activities. Offered in Fall Semester of odd numbered years. 2 hours Lecture - 2 credits
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Credits:
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2.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(215) 345-1500
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Regional Accreditation:
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Middle States Association of Colleges and Schools
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Calendar System:
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Semester
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