DS 1065 - Principles of Dairy Science

Institution:

Delaware Valley University

Subject:

Description:

This course is a study of the extent and importance of the dairy industry in the U.S. It is designed to develop an understanding of the principles of nutrition, breeding, selection, records, and improvement programs employed by the dairy industry. Attention is also given to milk quality and the spectrum of dairy products. 2 hours Lecture and 3 hours Laboratory - 3 credits

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.delval.edu

Phone Number:

(215) 345-1500

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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