FS 4213 - Introduction to Brewing Science

Institution:

Delaware Valley University

Subject:

Description:

This course introduces the student to the basic methods of producing a malt beverage and the factors which influence beverage quality. Prerequisite: Age 21 and senior standing. 2 hours Laboratory and Discussion - 1 credit

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.delval.edu

Phone Number:

(215) 345-1500

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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