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Institution:
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Delaware Valley University
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Subject:
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Description:
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This course is designed to provide the Horticulture Production intern with a background in the applied techniques for fruit and vegetable production. The student will focus on one aspect of production and develop an innovative idea for the possible improvement of current College practices. An oral presentation and written report will be given. Applied courses in Horticulture may be taken one time only. Prerequisite: Student must be currently enrolled in the Horticulture Production Internship. Work experience during the Fall Semester cannot be used for the work employment program. Scheduled by arrangement - 1 credit
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(215) 345-1500
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Regional Accreditation:
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Middle States Association of Colleges and Schools
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Calendar System:
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Semester
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