CHEF 1314 - A La Carte Cooking

Institution:

El Paso Community College

Subject:

CHEF-Culinary Arts

Description:

Provides a course in a la carte or "cooking to order" concepts. Includes topics on menu and recipe interpretation and conversion, organization of work station, employment of appropriate cooking methods, plating, and saucing principles. Prerequisite: CHEF 1300. Corequisites: CHEF 1410 and CHEF 2302. (2:4). Lab fee.

Credits:

0.00 - 3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.epcc.edu

Phone Number:

(915) 831-2000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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