PSTR 1301 - Fundamentals Of Baking

Institution:

El Paso Community College

Subject:

PSTR-Culinary Arts

Description:

Studies the fundamentals of baking including dough, quick breads, pies, cakes, cookies, tarts, and doughnuts. Instructs in flours, fillings, and ingredients. Includes topics on baking terminology, tool and equipment use, formula conversions, functions of ingredients, and the evaluation of baked products. Corequisites: CHEF 1301 and CHEF 1305. (1:6). Lab fee.

Credits:

0.00 - 3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.epcc.edu

Phone Number:

(915) 831-2000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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