PSTR 1312 - Lamntd Dough\Pate Choux\Donuts

Institution:

El Paso Community College

Subject:

PSTR-Culinary Arts

Description:

Focuses on preparation of laminated dough to include puff pastry, croissant, and Danish and a variety of pate a choux (eclair paste) products and donuts. Includes fillings and finishing techniques. Prerequisite: PSTR 2331. Corequisites: PSTR 1305 and PSTR 2264. (2:4). Lab fee.

Credits:

0.00 - 3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.epcc.edu

Phone Number:

(915) 831-2000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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