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Institution:
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Austin Community College District
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Subject:
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Description:
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This courseexplores the various nutrients, their sources, digestion, absorption, metabolism, interaction, storage, and excretion. Current research is presented against a background of basic nutritional concepts. Special emphasis is given to the role nutrition plays in the current health care delivery system and how nutrition can be emphasized to promote health maintenance. This course is required for most BSN students and fulfi lls the requirements for a science elective in the College of Natural Sciences at U.T. Skills: E Prerequisites: High School Chemistry or CHEM 1411; BIOL 1406 or BIOL 1408 are recommended but not required. Course Type: T
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(512) 223-7000
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Semester
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