BIOL 1322 - Contemporary Issues in Nutrition

Institution:

Austin Community College District

Subject:

Description:

An introductionto basic nutrition. Special emphasis on understanding and evaluating fads and fallacies in nutrition. Topics include body systems, healthy cooking techniques, dietary restrictions and guidelines, diet and disease, recipe modifi cations and menu planning, nutritional concerns of the athlete or the vegetarian, and the relationship between addictions and nutrition. Skills: E Course Type: T

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.austincc.edu

Phone Number:

(512) 223-7000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.