CHEF 1340 - Meat Preparation And Cooking

Institution:

Austin Community College District

Subject:

Description:

Study of the preparation, storage,and cooking techniques for beef, pork, lamb, poultry, seafood, and game. Includes moist heat and dry heat preparation methods as related to both classical and modern methods of preparation of dishes. Fee: $24.00 Insurance Fee: $3.50 Skills: P Prerequisites: IFWA 1319 and CHEF 1301. Course Type: W

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.austincc.edu

Phone Number:

(512) 223-7000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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