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Institution:
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Austin Community College District
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Subject:
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Description:
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A study of general nutrition andnutritional biochemistry with emphasis on the effects of nutrition and dental health. Analysis of diet and application of counseling strategies to assist the patient in attaining and maintaining optimum oral health are stressed. Issues related to nutrition and oral health in the context of chronic disease, special care patients, stages of life, health promotion, food safety are also presented. Skills: O Prerequisites: DHYG 1227 and DHYG 1301. Admission to the program. Course Type: W
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Credits:
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2.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(512) 223-7000
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Semester
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