CULN 101G - French Cookery

Institution:

Keystone College

Subject:

Description:

Examines how French customs and practices are the underlying basis of cooking today. Students will further refine their skills of making mother and compound sauces and be introduced to basic French culinary terms. Importance is placed upon the cooking techniques of braising, stewing, sautéing, poaching, and roasting. Corequisite: CULN 101E. Fall, $65 fee, 1 hour lecture and 4 hours laboratory, 2 credits.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.keystone.edu

Phone Number:

(570) 945-8000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.