CULN 203 - Cakes,Tortes,and Desserts

Institution:

Keystone College

Subject:

Description:

Applies and expands upon introductory baking skills. Focuses on icings, cake mixing methods, dessert sauces, pate a choux, mousses, puff pastry production and poached fruits. Corequisites: CULN 201 and CULN 101H. Spring, $65 fee, 1 hour lecture and 4 hours laboratory, 2 credits.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.keystone.edu

Phone Number:

(570) 945-8000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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