CULN 223P - Culinary Field Experience Prep

Institution:

Keystone College

Subject:

Description:

Designed to initiate the pre-internship process to culinary arts students. Students will research potential professional internship sites for placement, create a professional resume and cover letter, and apply the interviewing process. Approval for internship placement must be given by the curriculum coordinator prior to beginning the CULN 223 experience. Grading pass/fail. Spring, 1 hour lecture and discussion, 1 credit.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.keystone.edu

Phone Number:

(570) 945-8000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.