CULN 223 - Culinary Field Experience

Institution:

Keystone College

Subject:

Description:

A 400-hour professional practicum at an approved site. Emphasis is on enhancing the student's role as a chef in BOH operations within a professional food service site. Upon completion of 400-hour internship at the specified site, students will have an understanding of the application of kitchen and cooking skills in commercial food service operations. Failure to complete the internship will prevent degree completion and graduation. Prerequisites: CULN 223P and CULN 230 an/or 236 or approval of the adviser. Grading pass/fail. Fall, Spring, Summer, $150 fee, 400-hour practicum, 0 credits.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.keystone.edu

Phone Number:

(570) 945-8000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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