HOSP 202 - Bar and Beverage Management

Institution:

Keystone College

Subject:

Description:

Provides students with the practical knowledge needed to manage a bar or beverage operation. Presents principles and theories to support and reinforce the practical aspects. Certificates are awarded through the PLCB-RAMP and Health Communications - T.I.P.S. Spring, $75 fee, 3 hours lecture, lab, and discussion, 3 credits.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.keystone.edu

Phone Number:

(570) 945-8000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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