HOSP 240 - Hospitality Operations I

Institution:

Keystone College

Subject:

Description:

Based on the management principles of controlling, planning, organizing, staffing, and leading within the hospitality industry. Includes marketing, menu development, purchasing, receiving, and storage of food, beverage service, reservations, dining room management, and kitchen management. Students will demonstrate job-related skills, self-discipline, group dynamics, and time management through various team projects. Fall, $25 fee, 3 hours lecture and discussion, 3 credits, minimum 40-hours practicum.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.keystone.edu

Phone Number:

(570) 945-8000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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