HOSP 101 - Basic Food Production

Institution:

Keystone College

Subject:

Description:

Provides basic knowledge of the composition of food and the changes that occur during the cooking process, including sanitation application, classical sauce and soup making, knife procedures, cooking methods, equipment identification, and production methods. Spring, $120 lab fee, 1 hour lecture and discussion, 6 hours laboratory, 3 credits.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.keystone.edu

Phone Number:

(570) 945-8000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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