CHEF 1313 - Food Service Operation Systems I

Institution:

Houston Community College

Subject:

Description:

An overview of the information needs of food and lodging properties. Emphasis on both front, back, and material management utilizing computer systems.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.hccs.edu

Phone Number:

(877) 422-6111

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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