HALT 1370 - Introduction to Aquaponics

Institution:

Houston Community College

Subject:

Description:

This course provides instruction in the principles and practical applications of Aquaponics and Hydroponics culture systems. Students will be introduced to the history as well as a variety of system designs that maintain water quality by various solids removal techniques. In-depth coverage of fish production, plant production, economics and fingerling production. Participants will learn the technology through presentation of the theory and practical skill development. Water quality labs will cover the methods of analysis and the use of water quality test kits. Field work will include fish handling, vegetable production and system operation.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.hccs.edu

Phone Number:

(877) 422-6111

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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