RSTO 1491 - Special Topics in Food and Beverage/Restaurant Operations Manager

Institution:

Houston Community College

Subject:

Description:

This course addresses the general principles of food preparation including the safe use of kitchen tools and equipment and a general survey of basic food preparation.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.hccs.edu

Phone Number:

(877) 422-6111

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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