FYS 102 - On Cooking,Culture,and Cinema

Institution:

Lafayette College

Subject:

Description:

This seminar uses representations of food in visual and print media as a vehicle for exploring U.S. and world cultures, how different people live, and cooking and eating as intimate reflections of cultural identity. Analysis of this topic involves critical oral and written reflection on a variety of readings (recipes and cookbooks, newspaper reviews, and novels) and visual representations (television cooking shows, film, and live demonstrations). Selection, preparation, and sampling of diverse foods are also required. Geoffrion-Vinci

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.lafayette.edu/

Phone Number:

(610) 330-5000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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