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Institution:
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Spokane Falls Community College
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Subject:
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Description:
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Students are introduced to diseases, insects and weeds that pose problems to agricultural products in both the growth and storage stage. Options available to reduce or eliminate these problems for specific pest groups are discussed. Management, cultural practices, biological and natural controls, barriers, legislative controls and principles of chemical control are emphasized. (SCC)
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Credits:
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5.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(509) 533-3500
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Regional Accreditation:
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Northwest Commission on Colleges and Universities
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Calendar System:
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Quarter
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