HM 156 - Beverage Management

Institution:

Spokane Falls Community College

Subject:

Description:

This comprehensive course addresses all aspects of operating a beverage service for profit. Planning equipment and staff, purchasing, budgeting, inventory management, and marketing are emphasized. Product identification, alcohol awareness, basic bartending procedures, and state and local regulations governing the industry are presented. Receiving a Washington State Class 12 and Class 13 license is included in the course material. (SCC)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.spokanefalls.edu

Phone Number:

(509) 533-3500

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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