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Institution:
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Spokane Falls Community College
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Subject:
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Description:
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An introduction to animal science relating to beef, sheep and swine production with emphasis on livestock safety and the environment. Topics to be presented includes livestock breeds, reproduction, digestions, genetics, meats, marketing and breeding systems. (SCC)
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Credits:
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5.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(509) 533-3500
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Regional Accreditation:
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Northwest Commission on Colleges and Universities
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Calendar System:
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Quarter
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