RSTO 1313 - Hospitality Supervision

Institution:

Brookhaven College (now Dallas College Brookhaven Campus)

Subject:

Description:

This is a WECM Course Number. Fundamentals of recruiting, selection, and training of food service and hospitality personnel. Topics include job descriptions, schedules, work improvement, motivation, and applicable personnel laws and regulations. Emphasis on leadership development. (3 Lec., 1 Lab.)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.brookhavencollege.edu/

Phone Number:

(972) 860-4700

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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