RSTO 1304 - Dining Room Service

Institution:

Brookhaven College (now Dallas College Brookhaven Campus)

Subject:

Description:

This is a WECM Course Number. Introduces the principles, concepts, and systems of professional table service. Topics include dining room organization, scheduling, and management of food service personnel. Dining Room Service classes require extended periods of time standing in place, lifting heavy weights (up to 60 pounds), reaching, bending, working around open flames and with cleaning chemicals. (2 Lec., 4 Lab.)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.brookhavencollege.edu/

Phone Number:

(972) 860-4700

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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