HOS 108 - Dining Room And Kitchen Management

Institution:

Seattle Community College-Central Campus

Subject:

Description:

Prereq: CUL 104. Covers management and supervision and training practices within the hospitality and culinary arts industries. Includes tableside cooking and service for COD projects.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.seattlecentral.edu

Phone Number:

(206) 934-3800

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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