CUL 251 - Buffet Catering/Garde Manger/Ice Carving:Theory

Institution:

Seattle Community College-Central Campus

Subject:

Description:

PREREQ: CUL 101 Students in this course will understand basic cooking methods as they relate to buffet catering & garde manger principles, and will understand the relationship of theory to the menus and recipes in the practicum.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.seattlecentral.edu

Phone Number:

(206) 934-3800

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.