CUL 255 - Buffet Cater/Garde Manger/Ice Carving:Practicum

Institution:

Seattle Community College-Central Campus

Subject:

Description:

PREREQ: CUL 111 Students in this course wil be preparing a variety of meals suitable for volume feeding in a buffet line setting. These include cold salads, pate, crudite, fruit platters, hot entree items, pastry and breads. Recipes and cooking methods discussed in the classroom will be implemented under the supervision of a chef instructor. During this quarter, each student will work on one ice carving for the buffet presentation.

Credits:

8.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.seattlecentral.edu

Phone Number:

(206) 934-3800

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.