BAK 124 - Advanced Buffet Desserts And Wedding Cakes

Institution:

Seattle Community College-Central Campus

Subject:

Description:

Prereq: BAK 101. Design and develop a line of wedding cakes and petits fours using the latest industry techniques. Produce jam and preserves using organic fruits and vegetables.

Credits:

8.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.seattlecentral.edu

Phone Number:

(206) 934-3800

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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