FN 333 - Diet Therapy for Health Professionals

Institution:

Texas Southern University

Subject:

Description:

Introduction to scientifi c principles and practices in the dietary care of patients during various stages of the life cycle. Emphasis on: team approach, nutrition assessment, documenting and charting, diet modifi cation, and counseling. Three lecture hours per week. Prerequisite: FN 233.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.tsu.edu

Phone Number:

(713) 313-7011

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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