FN 341 - Management Principles of Food Service Systems

Institution:

Texas Southern University

Subject:

Description:

Study of: organization and management theories, functions, and applications; food service organization; safety and sanitation policies; equipment selection, layout, and design; consumer protection laws; regulations, laws, and standards affecting dietetic practice. Three hours of lecture and two hours of laboratory per week. Prerequisites: FN 233 and FN 253.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.tsu.edu

Phone Number:

(713) 313-7011

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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