FN 434 - Experimental Foods

Institution:

Texas Southern University

Subject:

Description:

Physical and chemical properties of basic food materials and processes by which they are prepared for consumption; application of scientifi c methods of inquiry to designing, implementing, evaluating, and reporting research results. Research paper required. One hour of lecture and four hours of laboratory per week. Prerequisites: BIOL 347, CHEM 231/211, and CHEM 343.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.tsu.edu

Phone Number:

(713) 313-7011

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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