FN 441 - Organization Management of Food Service Systems

Institution:

Texas Southern University

Subject:

Description:

Application of organization and management principles and techniques of fi nancial management in food service systems. Emphasis on budgets, operating costs, forecasting, computer applications, quality assurance, and procurement. Two hours of lecture and four laboratory hours per week. Prerequisites: FN 253 and FN 341.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.tsu.edu

Phone Number:

(713) 313-7011

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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