HC 206 - Intermediate Hot Food

Institution:

Erie Community College

Subject:

Description:

A continuation of the study and practice of preparation and presentation of hot food items being served in commercial establishments. A research-based awareness of current trends in ingredients and preparation techniques will lead to laboratory practice including, but not limited to, spa cuisine, pasta dishes and the use of exotic fruits and vegetables. The student's work will culminate in a practical food preparation exam. Prerequisite: HC 204 S ( C, N)

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

09/01/2006 - 09/01/2008 

Institution Website:

www.ecc.edu

Phone Number:

(716) 842-2770

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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