ENVL 3440 - Sustainability: Food And Agriculture

Institution:

Stockton University

Subject:

Description:

Modern industrial agriculture has greatly increased world food production but is heavily dependent on fossil fuels and large quantities of water. Given future shortages this dependence is not sustainable. Modern agriculture has also led to other environmental problems. This course will examine more sustainable agricultural methods based on ecosystem processes and landscape ecology, including organic methods, integrated pest management, and integrated water management. Faculty: R. MUELLER 4.000 Credit hours 4.000 Lecture hours Levels: Undergraduate Schedule Types: Lecture Natural Sciences & Mathematics Division Environmental Studies Department

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.stockton.edu

Phone Number:

(609) 652-1776

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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