PBHL 322 - Food and Social Issues

Institution:

William Paterson University of New Jersey

Subject:

Description:

Explores social issues affecting the food supply and consumption in the US and globally. Includes study of historical, cultural, and psychological factors that influence food habits and behaviors. Prerequisites: PBHL 221

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.wpunj.edu

Phone Number:

(973) 720-2000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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